Pacific West spot prawns are wild, making them the sweetest and firmest choice for prawns – they taste just like baby lobster tails! To preserve the flavor and freshness of the prawns, they are flash frozen in seawater while on board within minutes of being caught. For convenience, the heads have been removed with the shells and tails are left on.

Highly recommended as a good seafood choice, BC spot prawns make a great appetizer or entrée! It takes just minutes to thaw BC spot prawns and they can be prepared as a quick and healthy family dinner or as a gourmet dinner for unexpected company. Need some great prawn cooking tips? View spot prawn recipes.

Caught with spot prawn sustainability in mind, Pacific West Seafood uses traps rather than bottom trawl gear for catching spot prawns and adheres to the provincial preservation restriction and regulations.